Summer 2009 Giveaway
Win a Copy of the Book:

Congratulations to Nancy Hall
of Chesapeake VA who won this prize.

Entries are now closed for this giveaway.
To enter in this season's giveaway click:
Prize.

Vermonters' Guide to Gathering,
Growing and Cooking with Local Foods
By Susan Greenall

Not only does Vermont produce wild foods
for gathering but the variety of foods which
small farmers offer, from free-range chickens
to water buffalo cheeses, makes for some great
eating.  Farmer’s markets and food coops make
buying locally grown produce  a win-win scenario.  The buyer gets fresh food
and can be assured of how it was grown and treated and the seller is
encouraged to continue and expand.   Plus, dollars spent locally, stay local.  

This cookbook puts forth a challenge to eat “outside the box;” changing familiar
recipes to conform to using local products, reviving historic recipes, and
creating completely new recipes to celebrate awareness of the environment.

Portions of the profit of this cookbook will help support conservation projects
developed by the Ottauquechee Natural Resources Conservation District.

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Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont
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