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Marcia Passos Duffy
Publisher & Editor
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Stories this week:

Mark Your Calendars: Savor Herbs & Inns at the 4th Annual Inn-to-Inn Spring
Herb Tour, June 2 & 3, 2012.  Join 10 premier White Mountain inns for the 4th
Annual Inn-to-Inn Spring Herb Tour  from 11 a.m.-4 p.m. on June 2 and June 3,
2012, as each inn presents an in-depth look at a popular culinary herb.

Authentic French Onion Soup
Although total preparation time is two hours or so, only the initial browning
requires close attention. The soup can be made a day or two ahead, then reheated
and baked just before serving.  The results are worth the effort when compared to
the pale onions and thin flavors which disappear under a thick layer of cheese in
more common recipes
...






Farm Stay Profile: Liberty Hill Farm, Vermont
Liberty Hill Farm is a member of the Cabot Creamery Cooperative and its milk
helps to make Cabot Cheese. There are 170 Holstein cows on the farm, plus
chickens and kittens.
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England! Visit The
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The Heart of New England - the best of ME, NH, VT
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The Heart of New England
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Greetings from...
The Heart of
New England!
Issue #320
February 13, 2012

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Me and Sadie
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and historic postcards:
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Worth Quoting:

A deaf husband and a blind
wife are always a happy
couple.

New England Proverb
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