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Marcia Passos Duffy
Publisher & Editor
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Visit
The Heart of New England Web site to get more recipes, northern
New England
travel info, bed & breakfast/inns listings and more...
New stories on our site this week:

Heirloom Tomatoes: Why They're Better
I was listening to NPR the other week when
I heard an interesting interview, by an author
named Barry Esterbrook who’d written a book
called
Tomato Land. Esterbrook enumerated all
of the reasons why genetically modified tomatoes
shipped from Florida are sadly flavorless, and
lacking in nutritional value.

Why Stay INN Maine?
One of Maine's greatest and often overlooked features is the Inns and B&B's
that exist everywhere. No matter what part of Maine you visit, you will find
the inn or B&B the best way to go.

Featured Print Gallery: Barnyard Animals

How to Cook the Perfect Lobster
But before you can serve lobster, you must cook lobster, and that's where
many people draw the line. Dropping a live lobster into a bubbly pot of water
rates at the top of the list of most feared kitchen tasks. Some cooks are
intimidated by the mere thought of it.
Get all things New
England! Visit The
Heart of New England
Marketplace Today!
The Heart of New England - the best of ME, NH, VT
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The Heart of New England
Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont
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Issue #307
August 24, 2011
Click here for past issues


Greetings from
The Heart
of New England!


Worth Quoting:

"The reward of a
thing well done is
to have done it."

~ Ralph Waldo Emerson

More New England  quotes

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Me and Sadie
Browse our selection of New England prints,
photographs and historic postcards ...
Click here to browse the gallery!
Buy at Art.com
The Ottauquechee River, Q...
Fraser Hall
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