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Pick of the Week:

A Taste of the Hearth
March 7, 2009, 4-6 pm
Portsmouth, NH

Taste a meal the way your grandmother used to make....that is, your great, great,
great, great, great grandmother!  On Saturday, March 7 from 4 – 6 p.m., a hearth
cooked tasting menu will be prepared in a South End Portsmouth, NH home by
a local hearth cooking expert.  Participants will watch the meal being prepared
and then will have a chance to taste the bounty.  You must register for this event
and can do so by calling 603-436-3205 or emailing efarish@historicnewengland.
org.  Cost for the event is $40 for Historic New England members and $50 for non-
members.  

The chef will fix, over roasting coals, a turkey, crabmeat soup, scallops, potatoes
and fresh vegetables.  Cooking over hot coals was the way food was prepared
until the advent of the cookstove in the 19th century.  This is your chance to
know how to use a peel, or at least what one is, and be assured it has nothing to
do with carrots or potatoes.  Other than the basics of getting the food hot, hearth
cooks had to deal with keeping the right temperature, the limits of seasonal
ingredients, controlling an open fire, and keeping numerous dishes going at the
same time.  This program is a rare opportunity to learn about early cooking
techniques in an intimate and unique setting.  Hot mulled cider, local chutneys
and other condiments will accompany the feast.  
For more information visit
Historic New England.

Click here for accommodations in New Hampshire
Click here for B&Bs in New Hampshire
Click here for more events in New Hampshire

Click below for free travel information:
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Thanks for stopping by The Heart of New England!









Marcia
Publisher & Editor
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Worth Quoting

"March is a mettlesome young colt turned out to pasture.  It exuberantly flips its
heels and tosses its head; it cavorts over the earth and twists and turns
unpredictably."  From a
New England Year (1966) by Haydn S. Pearson

More New England proverbs & quotes

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Notes from the Heart...

Okay, I admit it: I'm tired of winter. While the snow looks mighty pretty outside,  
I don't even want to venture out in 12 degree weather anymore.  But, as Mr.
Pearson so astutely observed in 1966, March is quite unpredictable: the latest
scuttlebutt is that it will hit 50 degrees tomorrow!  But, that heat wave won't fool
us northern New Englanders: we know we'll be building fires in our wood stoves
until at least the middle of April. Never too late in the season to learn how to
build a good clean fire: here are some
tips for clean wood burning.

*
With cabin fever in full force, we all need a good laugh right about now, and
Rebecca Rule found it in the book
Cracks in the Foundation.  She reviews the book
this week, which she says, just cracked her up!

*
This week's recipe hails from south of us in Beantown.  Chef Jason Bond from the
Beacon Hill Hotel & Bistro has combined two traditional flavors from Boston's
Chinatown:
smoked duck and Hu Kwa tea.
Please Visit Our March Sponsor:











Click below for our listing of more B&Bs/Inns, Cottages & Unique Travel:
Maine | New Hampshire | Vermont
The Heart of New England - the best of ME, NH, VT
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Although we believe our featured businesses to be honest in their practices, we,
at The Heart of New England, cannot be held liable for the products, services or
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our
New England Gallery
Issue #240
March 4, 2009
Click here for past issues

Greetings from.
The Heart
of New England!

Feature:
Book Review -
Cracks in the Foundation

Recipe:
Hu Kwa Cured Duck Magret

From Our Archives:
Clean Wood Burning Tips

Plus...new MARCH Giveaway,
Calendar Pick, Frugal Yankee
Tip & More!

NEW! March Giveaway:
Win a copy of the book,
The Next Harvest: Vineyards
& Wineries of New England
Click here to enter this
month's giveaway today!

Congratulations to Jeannette Byrd
of Illinois who won last month's
prize, a copy of the book,
America's Kitchens
Do you have a northern
New England travel or
artisan business? Want to
have a heart-to-heart
conversation with our
readers?
Click here to find out
more!
The Heart of New England
Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont
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The Frugal Yankee Tip of the Week

Company coming & your copper needs polishing, but you have no copper
polish? Grab some hot sauce. Rub it in, rinse it off. Presto!

Get more tips at The Frugal Yankee!
Marcia & Sadie Dog in The Heart of New England (Keene, NH)
Just visiting? Why not subscribe today &
get weekly recipes, travel tips, giveaways
and more! The subscription price is just
right for the frugal New Englander at
heart... it's free!  
Subscribe Today!
 
PS -- Want to read more?  Click below for category:

Food/Recipes
Gardening
Life in New England
Maine stories
New Hampshire stories
Vermont stories

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Don't forget to visit our New England
Marketplace! Books, art, music & more!

Click here to visit...
      
Exciting Lighthouse Tours West Quoddy Lighthouse way Down East in Maine
Sight-Seeing Tour In Maine
Exciting Lighthouse Tours
Our lighthouse tours are full of history and jam packed fun. Two exciting tours are being planned for 2009 - June 23 - 27 and August 4 - 10. Reservations must be made 4 months in advance. This early announcement gives you a chance to plan ahead.
Starting at US $269 Per Night

>> Click For Details & Pictures