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The Heart of New
England Marketplace
Issue #163 - July 1, 2007
Click here for past issues

Greetings from
The
Heart
of New England!

In this issue...
Travel: Maine's Ferries
Essay: Taking the Weather Personally
Recipe: Smoked Salmon Pasta

Mark Your Calendars:
ME: Yarmouth Clam Festival
NH: Opechee Garden Tour
VT: Marlboro Music Festival

Click here to enter our *NEW*
Summer giveaway...gourmet doggy treats...

Congratulations to Lorrie Hamblin of California
who won last month's prize, a clam bake for
two compliments of
Sagamore Lobster!
~~~~~~~~~~~~~~~~~~~~~~~~~~
Worth Quoting

"Adopt the pace of nature; her secret is patience."  ~ Ralph Waldo Emerson
More New England proverbs & quotes
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Notes from the Heart...

Once in a while I'll read a blog about New England life that makes me laugh
out loud.  This week's essay was one of them...it's taken from
Wil Langford's
Blog; he's a Maine resident who has some funny observations about northern
New Englanders' relationship with the weather.  Read his essay here:
Taking the Weather Personally.

Hope you all have a happy & safe 4th of July!  ~ Marcia

Readers Write

"I grew up in New Hampshire and relocated to northern Maine for a job and fell
in love with the area.  This is truly God's country up here...but all of New
England is a natural wonder with all of its beauty.  I have never left New
England and would never think to..."
(A Reader from Maine)

~ ~ ~

"I read your article on
New England accents...and it took me back about 40
years.  My Dad, being an old New Englander, could talk on the phone using
only three words...those words were: 'Hello?' "Ayuh. Ayuh. Ayuh. Ayuh.  Bye."  
Oh, once in a while he tossed in the 'nope.'  I'm from a long line of New
Englanders and your (newsletter) made me feel at home...like I was reading
about family and places I know."
(A reader from Massachusetts.)

~ ~ ~

Thanks for your letters, folks!  Keep 'em coming :)  Send your comments to
editor@theheartofnewengland.com ~ Marcia

This Week's Recipe

Smoked Salmon Pasta (with tomatoes, basil & goat cheese)
By Charlie Burke
Having the first of this year’s local tomatoes and with some
Maine smoked salmon in the refrigerator, I thought a pasta
combining them and our basil with some fresh goat cheese
would make a nice light dinner.
Read on...

Mark Your Calendars:

New Hampshire:
Opechee Garden Club Summer Garden Tour, Boutique & Luncheon
July 14, 2007

This is an annual a tour of beautiful gardens in New Hampshire's Lakes Region
held at the height of the flower season in mid-July; ticket price includes
luncheon. Gardens  in the past have had such features as feng shui, Japanese,
with panoramic lakeside or mountain views or postage stamp sized backyards,
with highbred daylilies, sky-high bee balm, cascading petunias or ornamental
grasses.  Benefits the many scholarships, charities and  community projects of
the club. For more information, call 603-524-7683 or 603-524-1467  or e-mail
OpecheeGardenClub@yahoo.com.

~ ~ ~

Maine:
Yarmouth Clam Festival
July 20, 21 and 22, 2007

A three-day event including a parade, free performances,
a juried craft show, an art show, sports contests, a carnival
and a variety of free family-oriented activities. As always,
clams are the feature menu item in the locally run food
court.  
www.clamfestival.com

~ ~ ~

Vermont:
Annual Marlboro Music Festival
July 14 - August 12, 2007

Come hear music of the highest caliber, performed by world renowned
musicians.  For more info visit:
www.MarlboroMusic.org, or call (802) 254-2394


For  more Northern New England events this season visit:
Calendar of (Uniquely-Northern New England) Events


Thanks for stopping by The Heart of New England & see you next week.  
Don't forget to enter our summer (July/August) giveaway..
.click here!

Marcia
Publisher & Editor

This newsletter has been brought to you compliments of
The Heart of New England online magazine, a Backporch Publishing site.

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The Heart of New England Web site to get more recipes, northern
New England
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Smoked Salmon Pasta with tomatoes, basil and goat cheese