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Ayuh, New England does have six states, but the
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& Vermont have managed (for the most part!) to
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Me and Sadie
February 2012
©The Heart of New England online magazine...celebrating the unique character of Maine, New Hampshire & Vermont
This week's stories:

Mark Your Calendars: Savor Herbs & Inns at the 4th Annual Inn-to-Inn
Spring Herb Tour, June 2 & 3, 2012
.  Join 10 premier White Mountain inns
for the 4th Annual Inn-to-Inn Spring Herb Tour  from 11 a.m.-4 p.m. on June
2 and June 3, 2012, as each inn presents an in-depth look at a popular
culinary herb.


Authentic French Onion Soup
Although total preparation time is two hours or so, only the initial
browning requires close attention. The soup can be made a day or two
ahead, then reheated and baked just before serving.  The results are worth
the effort when compared to the pale onions and thin flavors which
disappear under a thick layer of cheese in more common recipes ...

Maine’s Family Friendly Brew Pubs
Brewpubs have popped up all over Maine in recent years, and I was once
naïve enough to think children weren’t allowed in bars, but now I know that
there are many brewpubs that are family friendly. Let me take you to three
of my favorite ...

Burdick's Famous Hot Chocolate
Larry Burdick, owner of L.A. Burdick Chocolate café and shop in Walpole,
NH says: “Chocolate -- good chocolate -- is complex food that is good for
you." We agree ...

History of the Cog Railway
In 1857, Sylvester Marsh climbed Mount Washington and was caught in a
fierce storm that forced him to spend the night on the mountainside. This
near-fatal experience prompted him to invent a train that could safely carry
passengers to the summit ...

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