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| February 2012 |
| ©The Heart of New England online magazine...celebrating the unique character of Maine, New Hampshire & Vermont |
| This week's stories: Mark Your Calendars: Savor Herbs & Inns at the 4th Annual Inn-to-Inn Spring Herb Tour, June 2 & 3, 2012. Join 10 premier White Mountain inns for the 4th Annual Inn-to-Inn Spring Herb Tour from 11 a.m.-4 p.m. on June 2 and June 3, 2012, as each inn presents an in-depth look at a popular culinary herb. Authentic French Onion Soup Although total preparation time is two hours or so, only the initial browning requires close attention. The soup can be made a day or two ahead, then reheated and baked just before serving. The results are worth the effort when compared to the pale onions and thin flavors which disappear under a thick layer of cheese in more common recipes ... Maine’s Family Friendly Brew Pubs Brewpubs have popped up all over Maine in recent years, and I was once naïve enough to think children weren’t allowed in bars, but now I know that there are many brewpubs that are family friendly. Let me take you to three of my favorite ... Burdick's Famous Hot Chocolate Larry Burdick, owner of L.A. Burdick Chocolate café and shop in Walpole, NH says: “Chocolate -- good chocolate -- is complex food that is good for you." We agree ... History of the Cog Railway In 1857, Sylvester Marsh climbed Mount Washington and was caught in a fierce storm that forced him to spend the night on the mountainside. This near-fatal experience prompted him to invent a train that could safely carry passengers to the summit ... Subscribe today it's FREE! |