The Heart of New England












My Neighbor’s
Rhubarb Coffee Cake Recipe

2 c. flour
1 ½ c. sugar
1 tsp. salt
1 tbspn baking soda
1 tbspn cinnamon
¼ teaspoon allspice
¼ cup melted butter or margarine
2 medium eggs, beaten
½ c. milk
3 c. rhubarb, not peeled, cut into ½ inch pieces

Topping:
½ c. flour
½ c. brown sugar
½ stick butter (or margarine) melted

In a large bowl add flour, sugar, salt, baking soda, cinnamon and allspice.  Pour
in melted butter, beaten eggs and milk.  Mix well.  Add rhubarb and pour into
greased 13 x 9 pan.

Mix together ingredients for topping and add on top of the rhubarb mixture
already in the pan.  Bake at 350 degree F. for 40-45 minutes.  Cool and serve.
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