Get 100+ New England
Main Meal Recipes in an
Easy to Use E-Cookbook!


Click here for your FREE
weekly newsletter!


Bring the heart of
New England into your
home with affordable,
high-quality
New England prints.
Visit our
Art Gallery
today!


Click here for
More Recipes!
The Heart of New England ... Click Here to Subscribe Today (It's FREE!)
Maple Syrup Granola
Recipes from King Arthur Flour,
Norwich, Vermont

Printer-friendly

7 c. thick oat flakes (rolled oats), uncooked
1 c. flaked coconut
1 c. wheat germ
1 c. almonds, sliced or broken up
1 c. pecans or walnuts, chopped or broken up
1 c. sunflower seeds, raw or toasted
1 tsp. salt
1 c. vegetable oil
1 c. maple syrup
1 tbsp. vanilla
1 c. raisins
additional dried fruit/nuts as desired

In a very large bowl, combine the oats, coconut, wheat germ, nuts, seeds and
salt. Mix well. In a separate bowl, whisk together the oil, maple syrup and
vanilla. Pour over dry mixture in bowl, stirring and tossing till everything is
very well combined (your bare hands are the best tools for this step).

Spread granola on a couple of large, ungreased baking sheets. Bake in a
preheated 250 degree oven for 2 hours, tossing mixture every 15 minutes or so.
Remove pans from oven and cool completely. Transfer granola to a large bowl,
and mix in raisins and any additional dried fruit desired – dates, figs, currants,
dried cranberries or blueberries, etc. Store in a tightly closed container at room
temperature.
The Heart of New England
Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont
©The Heart of New England online magazine
...celebrating the unique character & culture of Maine, New Hampshire & Vermont!
Contact| The Heart of New England HOME | Search

Click Here to Get Your FREE Weekly Newsletter Today!
Maple Granola
Join us on
FaceBook or
Twitter
for exclusive updates,
travel specials,
giveaways
& more!