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The Heart of New England
Maple Syrup Pudding

By Ginger Isham
Maple Grove Farm, Williston, VT.

Mix together:
1 c. flour                                                
1/2  tsp. salt  
1 1/2 tsp. baking powder                  
1/4 c. dark brown sugar  
1/2 c. milk                                              
1 tsp. vanilla  
1/4 c.  melted butter  

Place batter in 1-quart  casserole.  Sprinkle with
raisins or chopped nuts. In a saucepan, bring 3/4 c.
maple syrup and 1/3 c. water to a boil.  Pour this
over the batter and bake in 350 degree oven for 35-40
minutes.  Serve warm with light cream.

Thanks to
Vermont Maple Sugar Maple Association
for the use of this recipe.

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The Heart of New England
Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont
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