Get 100+ New England
Main Meal Recipes in an
Easy to Use E-Cookbook!

Click here for your FREE
weekly newsletter!

Bring the heart of
New England into your
home with affordable,
New England prints.
Visit our
Art Gallery

Click here for
More Recipes!
The Heart of New England - Maine, New Hampshire, Vermont
Maple Sticky Buns

Recipe from Armande Tremblay
St. Albans, Vermont

This recipe won a prize in the Breads category
at the 2003 Vermont Maple Festival.

1 tsp. yeast                 
2 c. warm water
2 tbsp. grade B maple syrup
2 tbsp. light oil
2 tsp. salt           
5 - 6 c. unbleached white flour or bread flour
1/2 c. nonfat dry milk
2 tbsp. wheat germ         

Dissolve the yeast in the warm water and maple syrup.
Leave alone for a few minutes. When frothy, add oil,
salt and 2 c. flour; beat well. Add dry milk and wheat
germ, and mix in. Then, add 2 - 3 c. more flour, a little at
a time. Knead about 10 minutes. Let rise until double.
Punch down; roll dough to about 1/4 - 1/2" thick.
Spread some soft butter on the dough and sprinkle with
1/2  c. maple sugar or maple sprinkles.

Roll up like a jelly roll.  Slice into slices about 1" thick.
In an 8 or 9" pan, melt about 1 tbsp. butter; add 3/4 c.
medium or dark maple syrup and 1 c. chopped nuts.
Arrange slices in the pan; rise again, then bake
at 375 degrees.

Thanks to
Vermont Maple Sugar Maple Association for
the use of this recipe.

More Recipes
The Heart of New England
Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont
©The Heart of New England online magazine
...celebrating the unique character & culture of Maine, New Hampshire & Vermont!
Contact| The Heart of New England HOME | Search

Click Here to Get Your FREE Weekly Newsletter Today!
Join us on
FaceBook or
for exclusive updates,
travel specials,
& more!