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The Heart of New England - Maine, New Hampshire, Vermont
Maple Pumpkin Bread
Recipe from Karen Fortin
Carman Brook Maple and Dairy Farm
Swanton, Vermont

Yields 3 standard loaves or 5 - 6 small loaves

1 1/2 c. grade B maple syrup
1 1/2 c. sugar  
4 eggs  
1 c. oil
3 c. mashed pumpkin (I often use squash)
3/4 tsp. salt  
3/4 tsp. baking powder  
1 1/2 tsp. cinnamon          
4 1/2 c. flour  
1 1/2 tsp. baking soda  
1 1/2 tsp. cloves
1 1/2 tsp. nutmeg  

Beat maple syrup, sugar, eggs and oil together; add
pumpkin. Add dry ingredients. Bake at 300 degrees for
1 hour and 20 minutes. Test with cake tester.

This bread freezes excellently.

Thanks to
Vermont Maple Sugar Maple Association
for the use of this recipe.
The Heart of New England
Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont
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...celebrating the unique character & culture of Maine, New Hampshire & Vermont!
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