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The Heart of New England - Maine, New Hampshire, Vermont
Old Time Maple Gingerbread

Recipe from Nicki Paquette
St. Albans, Vermont

1 egg
1 cup sour cream
1 cup dark maple syrup
1 tsp. ginger
1/2 tsp. salt
2 cups flour
1 tsp. baking soda
1 tsp. baking powder


Mix all ingredients together, and pour into greased
bread pan. Bake at 350 degrees for approximately 1
hour or until toothpick test comes clean. Serve with
maple cream or butter.



Thanks to
Vermont Maple Sugar Maple Association
for the use of this recipe.
The Heart of New England
Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont
©The Heart of New England online magazine
...celebrating the unique character & culture of Maine, New Hampshire & Vermont!
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