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Maple Butter
Recipe by
Mom & Pop's
World's Best Vermont Maple Syrup
(Rochester, VT)

Maple butter is a spread that goes great on toast, bagels, muffins, breads or
most any other morning treats. You can make maple butter easily. Start by
making a small amount.

Take a quarter cup of real butter (we prefer Cabot's) and let it warm until room
temperature.

Now take the butter and put in a cup, add 2 tablespoons of Vermont Maple
Syrup and stir until they blend together.

Take a piece of bread or cracker and try your maple butter. If you would like to
have more of the maple taste, just add more Vermont Maple Syrup or use a
darker grade of Vermont Maple Syrup.
The Heart of New England
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