Hearth Bread, Historic Bread Recipe, Remick Museum Recipe

Hearth Bread
Historic Recipe
Compliments of Remick
Museum

Click here to get a free
weekly "taste" of New
England!

Bring the heart of
New England into your
home with affordable,
high-quality
New England prints.
Visit our
Art Gallery today!

Click here for
More Recipes!

©The Heart of New England online magazine
...celebrating the unique character of Maine, New Hampshire & Vermont
Contact | The Heart of New England HOME | Search

The Heart of New England
Celebrating the unique character & culture of M aine ~ New Hampshire ~ Vermont

Home ~ Life in New England ~ R ecipes ~ Garden ~ Travel ~ B&B/Inns ~ Made in New England ~ Events ~ A rt/Prints ~ Archives ~ A bout Us

Hearth Bread
This simple bread recipe is a historic recipe compliments of
Remick Museum in Tamworth, New Hampshire

2 cups flour
½ tsp salt
½ tsp baking soda
handful of sugar
3-4 tbsp butter
1 egg
¾ cup sour milk

Mix flour, salt, soda, sugar and butter. Put in egg and sour milk and mix well.

Turn out onto a breadboard and knead it a little, then put in a pan and bake
To a nice golden brown in a moderate oven 25-30 minutes.

Subscribe to The Heart of New England

Powered by groups.yahoo.com