| Click here for your FREE weekly newsletter! Bring the heart of New England into your home with affordable, high-quality New England prints. Visit our Art Gallery today! Click here for More Recipes! |
Gap Mountain Stew
Created by chef Devin Ells of
The Inn at Valley Farms, Walpole, NH.
Serves 8-12
1 cup diced carrots
1 cup diced celery
1 cup diced bell peppers
1 cup diced onions
1 tsp. minced garlic
¼ cup of vegetable stock base
1 cup tomato paste
1 tsp. Cajun seasoning
1 tsp. salt-free herb seasoning
2 cup cooked macaroni
In a 4 quart saucepan, sauté the carrots, celery, peppers, onions and garlic
over medium heat for 15-20 minutes, until lightly browned.
Add 2 quarts water and the vegetable stock base. Bring to a boil and whisk in
the tomato paste and seasonings. Reduce the heat to medium-low and let
simmer for 30 minutes.
Add the macaroni, and serve.
Created by chef Devin Ells of
The Inn at Valley Farms, Walpole, NH.
Serves 8-12
1 cup diced carrots
1 cup diced celery
1 cup diced bell peppers
1 cup diced onions
1 tsp. minced garlic
¼ cup of vegetable stock base
1 cup tomato paste
1 tsp. Cajun seasoning
1 tsp. salt-free herb seasoning
2 cup cooked macaroni
In a 4 quart saucepan, sauté the carrots, celery, peppers, onions and garlic
over medium heat for 15-20 minutes, until lightly browned.
Add 2 quarts water and the vegetable stock base. Bring to a boil and whisk in
the tomato paste and seasonings. Reduce the heat to medium-low and let
simmer for 30 minutes.
Add the macaroni, and serve.
| The Heart of New England Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont |
| ©The Heart of New England online magazine ...celebrating the unique character & culture of Maine, New Hampshire & Vermont! Contact| The Heart of New England HOME | Search Click Here to Get Your FREE Weekly Newsletter Today! |
| Home ~ Life in New England ~ Recipes ~ Garden ~ Travel ~ B&B/Inns ~ Made in New England ~ Events ~ Marketplace ~ Site Map ~ About/Contact Us |
|
| Get 100+ New England Recipes! $9.95 Click here |
| This recipe one of 100+ New England Recipes in an easy-to-use ebook! Click here |