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Cottage Cakes
Recipe by Inn at Manchester

Easy and delicious for breakfast!

1 Cup Cottage Cheese
4 Eggs Beaten
4 Tablespoon Melted Butter or Margarine
½ Cup Flour

Directions:

Whisk the first 3 ingredients. Fold
in flour, bake on a pancake griddle,
using medium high heat. Serve with
Vermont maple syrup and apricot sauce.
The Heart of New England
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