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Truffle Decadence Cookie

Glen Oaks Inn
Intervale, NH


This is part of a virtual
inn-to-inn cookie  
tour...enjoy!  
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Truffle Decadence Cookie
Glen Oaks Inn ~  Intervale, NH

Glenn Oaks Inn is the original "Holiday Inn"
in New Hampshire!

1/2 cup all purpose flour
1/4 cup cocoa powder (unsweetened)
1/2 teaspoon baking powder
1/2 cup superfine sugar
2 tablespoons butter, diced
1 egg, beaten
1 teaspoon cherry brandy or fresh orange
juice
1/2 cup confectioner's sugar

Preheat oven to 400 degrees F. Line two
baking sheets with parchment paper.

Sift the flour, cocoa and baking powder
into a bowl and stir in the super-fine
sugar.  Rub in the butter until the
mixture resembles breadcrumbs.  Mix
together the beaten egg and cherry
brandy (or orange juice) and stir into the
flour mixture.  Cover with a plastic wrap
and chill in the refrigerator for 30
minutes.

Put the confectioner's sugar into a bowl.  
Shape walnut-size pieces of dough
roughly into a ball and drop into
confectioner's sugar.  Toss until thickly
coated then place on the baking sheets.

Bake for about 10 minutes, or until just
set.  Transfer to a wire rack to cook
completely.

Makes 15 cookies.
This recipe part of a virtual "cookie tour" of 17 inns in the Mt. Washington Valley of
New Hampshire...a real annual cookie and gingerbread tour that takes place the first
weekend of every December.  
Click here to travel to the next inn with more recipes &
photos...
Glen Oaks Inn's Gingerbread Creation -- First Prize Winner 2006 -- Photo by Emily Duffy
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