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Traditional Maine
Needhams

Admiral Peary House
Fryeburg, ME


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Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont
Traditional Maine Needhams
Admiral Peary House ~  Fryeburg, ME

3/4 cup unseasoned mashed potatoes
1/2 teaspoon salt
2 pounds confectioners sugar
1/3 stick melted butter
1/2 pound flaked coconut (better than
shredded)
2 teaspoons vanilla

Coating:
12 ounces chocolate chips
4 squares semi-sweet chocolate
1/2 cake paraffin wax ( 2.5 x 2.5 inches)

Cook potatoes unseasoned, then mash to
make 3/4 cup.  Combine salt, potatoes,
melted butter, confectioner's sugar, flaked
coconut and vanilla in a mixer until
smooth and well blended.  

Turn into a lined jelly roll pan.  Spread
evenly (mixture will be very thick), then
place in refrigerator to harden (24 hours).  
Cut into small squares and dip in
chocolate coating.

For coating: melt paraffin and semi-sweet
chocolate at the top of a double boiler.  
Turn down heat and add chocolate chips.  
Stir until chocolate has melted but
mixture is still slightly thick.  Keeping
heat low to maintain melt, dip Needhams
to coat.  Place dipped squares on wax
paper to cool.  Needhams will keep very
well for a long time refrigerated and will
actually improve in flavor over a few
weeks.

Makes 12 dozen.
This recipe part of a virtual "cookie tour" of 17 inns in the Mt. Washington Valley of
New Hampshire...a real annual cookie and gingerbread tour that takes place the first
weekend of every December.  
Click here to travel to the next inn with more recipes &
photos...
Traditional Maine Needhams
Admiral Peary House's Christmas Tree
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