The Heart of New England ... Click Here to Subscribe Today (It's FREE!)
Warm Chocolate Pudding
printer friendly
By Susan Nye

This sinfully rich dessert will warm you up
after a hard day of skiing.

Serves 4

1/4 cup sugar, or to taste
1 teaspoon instant espresso powder
1/4 teaspoon salt
3 large egg yolks
1 cup heavy cream
6 ounces good quality bitter sweet chocolate, preferably Swiss
1/2 teaspoon vanilla
2 tablespoons Kahlua (optional)
Whipped cream for garnish
Chocolate shavings for garnish

Break up the chocolate into small pieces and put it in a small bowl. Set aside.

Put the sugar, espresso powder, salt and egg yolks in a saucepan. Whisk the
mixture until well combined. Whisk in the cream. Cook over low heat, stirring
constantly until it registers 160 degrees on a candy thermometer.  

Pour the custard through a fine-mesh sieve into the bowl with the chocolate. Let
stand for a few minutes; whisk to combine. Stir in the vanilla and Kahlua.    

Divide the pudding among 4 dessert cups or small teacups. Garnish with a
dollop of whipped cream and chocolate shavings. Serve immediately.   
The Heart of New England
Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont
©The Heart of New England online magazine
...celebrating the unique character & culture of Maine, New Hampshire & Vermont!
Contact| The Heart of New England HOME | Search

Click Here to Get Your FREE Weekly Newsletter Today!
Join us on
FaceBook or
Twitter
for exclusive updates,
travel specials,
giveaways
& more!


Get 100+ New England
Main Meal Recipes in an
Easy to Use E-Cookbook!


Click here for your FREE
weekly newsletter!


Bring the heart of
New England into your
home with affordable,
high-quality
New England prints.
Visit our
Art Gallery
today!


Click here for
More Recipes!