Pumpkin Pancakes

½ cup unbleached all-purpose flour
½ cup whole wheat flour
1 tablespoon baking powder
½ teaspoon salt
1 tablespoon light brown sugar
1 egg
¾ cup milk (any kind)
½ cup
pumpkin puree
1 tablespoon butter, melted
¼ teaspoon cinnamon


Melt butter in microwave or over stove top.  Do not let it burn.  Set aside to
cool.  In a separate bowl beat together eggs, milk, pumpkin puree and add
cooled butter.  Set aside.  In a large bowl mix together the flours, baking
powder, brown sugar, cinnamon.  Add the egg mixture, but do not over mix.  
Drop by the spoonful into a preheated nonstick griddle or skillet.  Cook over
medium-high heat until bubbles appear on the surface.  Turn once; cook on
other side.  Serve immediately.  Makes about 8-10 pancakes.


Would you like more pumpkin recipes?  
Read:
Recipes from the Pumpkin Patch!
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