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The Heart of New England
Authentic New England Recipes
Marlborough Pie

Juice and peel of 1 lemon (omit if using applesauce)
2 large fresh apples or 1 cup applesauce
1 cup sugar (use only 1/3 cup if applesauce is used)
3 eggs
1/2 cup butter
1/2 recipe for Puff Pastry (below) for bottom shell, or
favorite one-crust pastry recipe

If fresh apples are used, follow Step 1. - If using
applesauce begin with Step 2.

1. Squeeze lemon and grate peel into large bowl. Grate
apples and lemon juice and toss to coat apples (to
prevent darkening).
2. Pour sugar over fruit and mix well.
3. Prepare Puff Pastry. Line deep, 8-inch pie plate, with
4. Beat eggs until light.
5. Cream butter until soft and add eggs, blending well.
6. Stir butter and egg mixture into sweetened fruit and
spoon into pie pastry.
7. Bake 15 minutes at 400 degrees. Reduce heat to 350
degrees and bake 45 minutes more or until knife
inserted into center comes out clean. Cool before serving.

Puff Pastry:

2 cups butter
3 1/2 cups whole-wheat flour, measured after sifting
1/2 cup cold water


1. Blend 2/3 cup butter and 2 cups of flour.
2. Add 1/2 cup cold water, stirring gradually.
3. Roll out on a floured board. Dot with half the
remaining butter, sprinkle with 3/4 cup of remaining
flour, dusting some on rolling pin, and roll up like a
jelly roll.
4. Roll this out and repeat, to use up the flour and butter.

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The Heart of New England
Celebrating the unique character & culture of Maine ~ New Hampshire ~ Vermont
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