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Cream Cheese Candy Cane Cookies

1/4 c. butter, softened
1 (3oz.) pkg. cream cheese softened
1 egg
1 pkg. Pillsbury Moist Supreme White Cake Mix
1/4 tsp. red gel or food coloring

Preheat oven to 350 degrees. In large bowl, combine butter, cream cheese and
egg; blend well. Add cake mix; mix until well blended. Divide dough in half.
Add food coloring to half of dough; blend well for even red color.

For each cookie, measure 1 tsp. white dough and 1 tsp. red dough. Roll out
each into 4" ropes. Place ropes side by side. Lightly roll together; twist. Place
2" apart on ungreased cookie sheet; shape each to resemble candy canes.

Bake at 350 degrees for 7-9 minutes or just until edges are golden brown.
Immediately remove from cookie sheets.

Makes about 3 dozen.

More Christmas Cookie Recipes
The Heart of New England
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