The Heart of New England - the best of ME, NH, VT
Notes from the Heart...
The Heart of New England's Weekly Newsletter
Issue #123 ~ September 2, 2006
Home ~ Life in New England ~ Recipes ~ Garden ~ Travel ~ B&B/Inns ~ Made in New England ~ Events ~ Art/Prints ~ Archives ~ About Us
The Heart of New
England Marketplace:

For Your Kitchen &
Pantry
Greetings from The Heart of  New England!

Features of the Week:
Memories of a Maine Camp
Vermont's Gilfeather Turnip Festival

In Season Recipes:
Pasta with Garlic & Oil
Gilfeather Turnip Recipes

Mark Your Calendar!
Craft Saturdays at Billings Farm in Vermont

NEW: September Prize of the Month
Win a Vermont-Made Hand-Cut Wooden Jigsaw Puzzle!

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Worth Quoting

"You can always tell a Yankee, but you can't tell him much."
~ Eric Knight
More New England proverbs & quotes
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Print of the Week
For more affordable high-quality prints & special sales visit our Art Gallery
Buy at Art.com
Harvest Moon
Buy From Art.com
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Notes from my back porch...

I can't seem to let go of the IDEA of summer.  As the leaves make their
inexorable progression toward their autumnal brilliance I still want to publish
some last articles about summer and its warm memories.  So this week,  you'll
have to let me indulge in just one more summer story.  This one is an essay by
book author Marilyn Weymouth Seguin, who has spent her childhood
summers -- from early June until Labor Day -- on Little Sebago Lake in Maine.  
Click here for her essay...

More Stories This Week:

Pasta with garlic and oil
(Pasta Aglio e Olio)is perhaps
the oldest Italian pasta sauce,
in which garlic and pepper infuse
extra virgin olive oil with
a surprisingly subtle flavor,
and variations of this most
simple dressing are still the
most widely used throughout Italy.
Click here for pasta with garlic
& oil recipe...


The Gilfeather Turnip Festival:
Celebrating the Lowly Tuber
in Wardsboro, Vermont

New England is full of festivals.
They range from A to Z—apples
to zucchini, with garlic, maple sugar,
pumpkins, strawberries, and just
about every other fruit and vegetable
in between.  But Wardsboro,
Vermont’s Gilfeather Turnip Festival
is special: it celebrates the tuber that
originated in the town  (population
under 900) and is one of only two
vegetables registered as an heirloom
variety by the state.  
Click here for Turnip Festival story...

And don't miss the festival's most famous recipes...we've got 'em.  Click here
for turning turnips into soup, a souffle and a delicious cider scalloped side
dish.

Enjoy this week's newsletter & thanks for stopping by
The Heart of New England!

PS -- Don't forget to enter this month's new giveaway -- a hand-cut wooden
jigsaw puzzle, compliments of X-Men Puzzles of Rutland, Vermont!  
Click here to enter today!

Marcia
Publisher & Editor

This newsletter has been brought to you compliments of
The Heart of New England online magazine, a Backporch Publishing site.

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Visit Our sponsor:

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We give sunrise and sunset hot air balloon rides. Some of the best Foliage
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Click below for a listing of B&Bs/Inns:
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Mark Your Calendar...

First Annual Crafts Fair - Saturdays this September -- Billings Farm
(Vermont)

Billings Farm & Museum, gateway to Vermont’s rural heritage, will feature
Traditional Craft Saturdays during the month of September, from 10:00 a.m. –
5:00 p.m.   Visitors are invited to explore a series of Vermont crafts – their
history, process, and uses – through informal hands-on learning and
discovery.  A different craft will be featured each Saturday in September.
Click here for more information on Crafts Fair at Billings Farm.

For more Northern New England events for this month visit:
Calendar of (Uniquely-Northern New England) Events

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Visit The Heart of New England to get more recipes, northern New England
travel info, news, bed & breakfast/inns listings and more!

Just visiting?  Why not subscribe today & get weekly recipes, travel tips,
giveaways and more! The subscription price is just right for the frugal New
Englander at heart...
it's free!  Just send a blank e-mail to From the Heart.  
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This newsletter has been brought to you compliments of
The Heart of New England online magazine, a Backporch Publishing site

Comments? Questions? Suggestions?

I rely on your feedback to make The Heart of New England inspirational,
informative & enjoyable to read.  Let me know what you want to see more (or
less) of.  More travel info?  More info about B&Bs? More recipes?  Write to me
at
editor with your suggestions and comments. Thank you for reading &
responding!

Marcia Passos Duffy, Publisher & Editor
Keene, New Hampshire
About me


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Home ~ Life in New England ~ Recipes ~ Garden ~ Travel ~ B&B/Inns ~ Made in New England ~ Events ~ Art/Prints ~ Archives ~ About Us
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Pasta with garlic & Oil.
View from a Maine camp.  Photo by Jodi Monaco
Gilfeather Turnips. Click here for recipes!